Menu
A seafood menu in Lancaster with oysters, clams, soups, and classic starters.
Seafood Menu in Lancaster NY
The seafood menu Lancaster NY diners come for starts with clams and oysters, then moves into appetizers, soup, and salads. The list keeps its focus on the first part of the meal, where cold shellfish, baked oysters, and a bowl of chowder set the pace before anything larger arrives.
Fresh Clams and Fresh Oysters sit beside Shrimp Cocktail, Clams Casino, and Split Dainties. Those dishes give the page its shape: raw, chilled, baked, and broiled plates that can stand alone or start a meal. The same pattern continues with 1/2 Dozen Hotel's Baked Oysters, 1/2 Dozen Captain Jack Oysters, and 1/2 Lb. Southern Style Peel & Eat Shrimp. For a lighter plate, Chef Salad and Soup Of The Day stay in the same section as New England Clam Chowder. The menu keeps Boston Hotel's Steak & Crab centered on shellfish and starter plates, with oysters Lancaster NY and clams Lancaster NY at the front of the list.
Dishes
Shellfish leads the way, with chilled, baked, and broiled dishes beside salads and chowder.
From the Kitchen
See the plates that anchor the raw bar and starter list.
